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Banana Loaf Cake

This banana loaf cake recipe is a crowd-pleaser and a fantastic way to make use of overripe bananas. With its moist texture and irresistible flavor, it's sure to become a family favorite. Try it today and savor the deliciousness!

Banana (25%), Sugar (25%), Bread flour (25%), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin. Pasteurised egg (12%) (Whole egg, Acidity regulator (E330)) Vegetable oil(12%), Banana compound (1%). Natural flavouring substances, Sugar, Glucose syrup, Banana Puree, Glucose-Fructose Syrup, Banana Juice Concentrate, Antioxidant ascorbic acid (E300), Water, Colouring food concentrates (Safflower, lemon), Gelling agent: Pectin (E440), Carrot extract). Baking powder (Raising agents (E450, E500), Wheat flour). Bicarbonate of soda (sodium bicarbonate).

Banana Loaf Cake

SKU: LFC010

All Over London
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£21.00

This banana loaf cake recipe is a crowd-pleaser and a fantastic way to make use of overripe bananas. With its moist texture and irresistible flavor, it's sure to become a family favorite. Try it today and savor the deliciousness!

Banana (25%), Sugar (25%), Bread flour (25%), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin. Pasteurised egg (12%) (Whole egg, Acidity regulator (E330)) Vegetable oil(12%), Banana compound (1%). Natural flavouring substances, Sugar, Glucose syrup, Banana Puree, Glucose-Fructose Syrup, Banana Juice Concentrate, Antioxidant ascorbic acid (E300), Water, Colouring food concentrates (Safflower, lemon), Gelling agent: Pectin (E440), Carrot extract). Baking powder (Raising agents (E450, E500), Wheat flour). Bicarbonate of soda (sodium bicarbonate).