Red Velvet Cookie ingredients:  Plain Flour (33%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (24%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring),  Butter (Milk) (15%), Soft Brown Sugar (13%), Granulated Sugar (9%), Pasteurised Egg (6%) (Whole Egg, Acidity Regulator (E330)), Cocoa Powder (Cocoa, Potassium Carbonate), Vanilla Extract ((Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)), Red Colour (Water, Sugar, Red 40 (E129), Red 3 (E127), Yellow 6 (E110), Modified Corn Starch, Vegetable Gum, Preservatives (Citric Acid, Sodium Benzoate, Potassium Sorbate), Baking Powder (Raising Agents (E450, E500), Wheat Flour), Bicarbonate of Soda (Sodium Bicarbonate)